Engelholms Glass has gradually rolled out ice cream with Bayn’s EUREBA Ice cream solution for retails. The ice cream, flavored with vanilla, strawberry and pear in different packaging sizes, is now available in retail in more than 50 stores in southern Sweden.
Engelholms Glass was founded in 1937 and produces about 1.2 million liters of Ice cream per year.
“We focus on quality and service, and therefore produce top quality ice cream with the best ingredients. We are responsive to the interests and needs of our customers and have produced many different kinds of glass over the years. Including organic and lactose-free products and of course now also ice-cream without added sugar. With retained taste and texture, Bayn’s sugar replacement solutions was the obvious choice for us, and we look forward to continued cooperation,” says Carl-Gustaf Gudmundsson, CEO of Engelholms Glass.
“To reduce sugar in ice cream, maintaining the same good taste and texture is for many manufacturers a challenge. We are happy that our solution meets Engelholm’s requirements for taste and quality. It is of course also gratifying that we now reach the Swedish market in such large volumes and so many stores. It allows more people to opt less sugar,” said Lucy Dahlgren, CEO Bayn Europe.