Swedes love ice cream, everyone in Sweden knows Hemglass-bilen – the ice cream van that comes to your home. Every week at a set time, kids wait to hear the music play and rush out to the ice cream van. Now, Hemglass has, like so many, noted an increased demand in sugar reduced products. For nearly three years they have not had ice creams without added sugar in their range. For about a year they have worked to re-introduce a sugar reduced alternative. This resulted in a special mix with four different ice creams being launched. All ice creams are manufactured with EUREBA® D-01.
EUREBA® D-01, developed from natural ingredients, can replace sugar 1:1 in, among others, dairy products, without compromising taste or mouth feel. It is Bayn’s vision to make available products which let us decrease our over-consumption of sugar, while still making it possible to enjoy the sweet foods we eat.
“We have seen a large increase during the past years in requests for the EUREBA® D-series”, says Ange Mertner, customer developer at Bayn Europe. “It is great to be able to present, together with Hemglass, a launch of four really tasty ice creams without added sugar.”
“We are very pleased to finally be able to launch ice cream without added sugar. Our customers can now buy Specialmix which contains Jordgubbsstrut(strawberry ice cream cone), Chokladvaniljpinne (chocolate covered vanilla ice cream), Päronsplit (vanilla ice cream with pear ice cover) and Vaniljbägare, a cup of vanilla ice cream with chocolate ripple and hazelnut topping”, says Anders Granath, responsible for business development at Hemglass.
Further to ice cream without added sugar Hemglass is also adding to their lactose free range, for which the demand is also on the rise.
Read more about the ice creams here.